Red Code: Seeing what children consume | Photo credit: Brian Snyder
The US Department of Health and Human Services. And the Food and Medicines Administration of the United States (USFDA) have announced a series of new measures to eliminate synthetic oil -based synthetic dyes from the food supply of that country, an important initiative of milestica initiation of that country. “
Actions include establishing a national standard and a timelinone For the food industry to transition from petrochemical dyes to natural alternatives; Start the process to revoke authorizationFor two synthetic food dyes: red citrus No. 2 and orange B – in the coming months; Work with the industry to eliminate six re -reminting synthetic dyesOf food supply at the end of next year; Authorization four new natural color additives; Asocate with the National Health Institutes (NIH) to carry out comprehensive research on how food additives affect the health and development of children, among other issues.
“For too long, some food producers have been feeding the American chemicals based on oil without their knowledge or consent,” said HHS Secretary Robert F Kennedy Jr. “these poisonous compounds sacrifice any nutritional benefit and raise real and measurable hazards for the health and development of our children.”
The FDA is rapidly tracking the revision of calcium phosphate, the extract of blue Galdieria, the blue of garden, the excerpt from butterfly peas flowers and other natural alternatives to synthetic food dyes.
“FDA is asking food companies to replace petrochemical dyes with natural ingredients for American children as they do in Europe and Canada,” said FDA Commissioner Marty Makary. “We have a new epidemic or children’s diabetes, obesity, depression and ADHD. Give
Source: USFDA
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Posted on May 4, 2025